Growing up in my family, I became quick to realize that my grandma, aunt, and mom were practically world-class chefs. Their ability to whip up literally anything and make it both look and taste amazing was, and still is, astounding to me. I’ve gathered some chef-y skills from them, but my recipe repertoire is surprisingly dull. This entire blog is dedicated to attempting as many new recipes as I can. There ̶m̶a̶y̶ ̶b̶e̶ will definitely be some mishaps, there might be some success, but hopefully there’ll be some fun had by all.
*this blog is approved by Taylor Green*